Now that the accommodation is settled, we should know what to eat.
You will find introductions of our own and our partner companies’ dining services below, so that you can plan your stay as a whole.
Nice to see you, better morning! We believe that a good morning starts with good scents and freshness accompanied by excellent taste, to top it all off. The table is filled with colorful and inspiring tastes – tempting you to have a bite.
You are sure to fill your energy reserves with our Peerâ breakfast. For variation, you can assemble different kind of combinations during a longer stay or just spend one longer breakfast moment peacefully trying out all the different options.
Our specialty, the Peerâ Porridge Bar, offers a slowly cooked oven porridge, a refreshing vegan raw-cooked porridge and of course a traditional oatmeal porridge, all accompanied by delicious accompaniments.
You can also enjoy the Peerâ breakfast even if you’re not staying with us – just book your seat the previous day! Satiety is a virtue, experience it!
Come and enjoy good food and drinks! During Winter we serve you in our 2nd floor restaurant and during Summer in our 1st floor restaurant Krouvi, during Summer 2021 Street Food-style by the name Marketplace of vanity & Fair of tastes.
Our restaurant serves travellers and locals alike, year around and daily during Summer 2021 between 12pm-8pm. Our menu is built around quality ingredients, offering simple yet delicious Nordic flavors for travellers and new twists and tastes for locals, also take-away dishes. Diets and food allergies are a matter of the heart for us.
On top of our great wholesale partnership with Kesko (ranked as the most sustainable trading sector company in the world) we also naturally work with local producers. Our reindeer meat comes from local producers, our cloudberries and morels form local pickers and the ice-cream we serve is made at the Arctic Circle. We also offer a children’s menu!
When it comes to drinks, we want to offer refreshing options that can’t necessarily yet be found in a shop nearby you!
If needed, we also organize private lunches & dinners for larger groups directly at Hotel Sodankylä.
Contact us and let’s organise servings according to your needs!
Are you tempted by cooking your own meal?
During your stay, our customer kitchen located on the hotel’s cellar floor is at your free use. You will find equipment for all basic cooking, and of course a fridge, where you can keep your ingredients fresh.
Enjoy your meal!